Romanian cuisine

"I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata"." - Bram Stoker, Dracula, Chapter 1

Friday, 15 August 2014

https://www.facebook.com/pages/V8-Europe/841137032572376

https://www.facebook.com/pages/V8-Europe/841137032572376https://www.facebook.com/pages/V8-Europe/841137032572376
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Wednesday, 2 July 2014

https://www.facebook.com/pages/Sun-Dried/504734799656588

https://www.facebook.com/pages/Sun-Dried/504734799656588
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Wednesday, 7 May 2014

https://www.facebook.com/pages/Romanian-Food-Recipes/1386384034980307
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